Two hand smashed beef blend patties with lacy, crispy edges, topped with melted American cheese, house made "Rose Sauce," pickles, and caramelized onions on a toasted brioche bun.
A thick, juicy beef patty smothered in sautéed wild mushrooms, melted Swiss cheese, and a rich black truffle aioli for a deep, earthy finish.
Tender chicken thigh brined in buttermilk for, double-dredged for a shatter-crunch crust, served with creamy slaw and honey-mustard drizzle.
Double beef patties, crispy applewood smoked bacon, and sharp cheddar, topped with golden-fried onion rings and our signature smoky bourbon BBQ sauce.
Crispy fried chicken tossed in a glossy, spicy sweet Gochujang glaze, topped with quick pickled cucumbers and a sesame ginger slaw.
Traditional italian dish made with premium ground beef, soffritto, and locally sourced tomatoes, simmered for six hours and served over al dente spaghetti.
The authentic Italian classic. A creamy sauce made from fresh egg yolks and parmesan cheese, tossed with crispy bacon and cracked black pepper.
A bold and spicy tomato sauce cooked with plenty of garlic, olive oil, and red chili flakes, finished with fresh parsley.
Freshly made basil and garlic pesto tossed with pasta and topped with local Phu Quoc shrimp, seared in butter.
Light and fresh tomato sauce featuring the local catch squid and shrimp simmered with garlic and a splash of white wine.
Hot, thin cut golden fries tossed in sea salt.
Premium chunks of crispy fried chicken breast heavily coated in a sticky, sweet, and spicy Gochujang glaze. Topped with sesame seeds.
Classic deep-fried chicken wings, seasoned with salt and pepper, served hot and crunchy.
100% white meat chicken nuggets fried to a perfect gold, served with your choice of dip.
Traditional crispy spring rolls filled with pork, shrimp, and mushrooms, served with a lime-chili dipping sauce.
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